Monday, October 14, 2013

Where Is The Mushroom Fairy??!!!

     I have always been fascinated by mushrooms.  Especially as I reached adulthood, their mystic spirit would draw me in whenever I saw them.  They seem so mysterious.  Springing seemingly from nothingness.  Yes, I know about the spores and that they are fungi.  But I prefer to think of it this way.........in the soil or wood lies the magic fairy dust from which mushrooms must spring. 
     I began to go to them whenever I saw them.  Photograph them. Study them.  So much variety and different personalities, size, shape, structure, color, strength, delicacy and length of life.  Some pop up all by their lonesome, strong and solitary.  Some in clusters, some in playful fairy circles. I often wish that one day I would spot one of those fairies that live underneath the umbrella of one of my favorites. 

The delicate, intricate formation is dreamy.  Dew drops cling to the gills like jewels. 

I still am surprised at where they will pop up.  The above pictured tiny mushrooms were SO TINY!!!  They grew in a pot.  The size of the Pine Straw gives a great size comparison.  And even tinier are the small ones that are just erupting form the soil.
When I happen across a HUGE mushroom it is so fun.  A few years back I found this one. I didn't have my camera with me and I was so worried that by the time my schedule let me get back to it would somehow be gone.  Silly!  This was a very firm, big mushroom with nice color variation that the picture does not translate.  I just had to lay my phone on the top to give size comparison.  I seriously doubted anyone would believe how big it was if I told them.
Some are dressed in the softest fuzzy covering that feels like fabric.  Lined up like an audience, watching the paint peel.
Garden Snails adore this kind when they pop up!  Breakfast Buffet!!!

The smell of most of the mushrooms I find are usually not unlike what you may have in your refrigerator.  A rich and earthy scent that reminds me of many a delicious meal.  But taste them I will not! I'm not enticed by the idea of dying a painful, agonizing death by mushroom poison.  I know many are edible.  But I don't know another person who even cares about a mushroom in a field, to do anything but kick it over.  Much less someone who knows which ones are edible. I will stick to observing.
A bright yellow group like this, most certainly seems like it belongs in Wonderland with Alice and the Mad Hatter.
I rarely go "looking" for these beautiful fungi.  But it seems they call my eyes to see them.  My family waits patiently.  I stoop and look.  Snapping pictures this way and that, showing the character that the mushroom fairy has left for us to enjoy.  Some day.  Some day I will happen upon one of those little fairies under a big umbrella mushroom, maybe brushing her hair or mixing up more fairy mushroom dust.  I just hope that it isn't a fairy that makes the poisonous mushrooms.  I hear those little ladies are dangerously sly indeed.
 
Observing mushrooms when I can is a fun and fanciful hobby for me to enjoy.  Observing nature in general and having an imagination are great stress relievers for me.  We all need relief from the stresses of everyday life.  I think God has created a wonderful delightful escape all around us, that is there whenever we need it.  It is there for the taking.  Find yours.

Saturday, October 12, 2013

Gluten Free Sourdough Starter

     Gluten Free breads can sometimes be lacking in personality.   Stiff.  Styrofoam.  Brittle.  Dry.   Most of them are light years away from the breads I used to make.  In my search for improvement in texture and flavor I decided to try a gluten free sourdough starter in some of my bread items.  So far I have baked breads, muffins and waffles with great success and much improvements in their "personality" department.
     So I thought I would share the way I got my starter going. 

Gluten Free Starter, fed and bubbling happily

   Sourdough Starter
1/2 teaspoon Braggs Apple Cider Vinegar (unpasteurized & unfiltered)
1/2 teaspoon Molasses
1/2 teaspoon Active Dry Yeast
1 cup Filtered Water
3/4 cup Mom's Favorite Gluten Free Flour Blend
Mix all the ingredients in a glass container, being sure to combine well.  Place in a cupboard, uncovered.  Stir and feed every 12 hours. 

Feeding Starter (every 12 hrs)
1/2 cup Gluten Free Flour Blend
Filtered Water
Stir in GF Flour and just enough water to make a thin pancake batter consistency.

TIPS
1. Don't use regular tap water!  The chlorine will hinder the active dry yeast and the enzymes that are in the Braggs Apple Cider Vinegar.
2. Try to strictly adhere to the 12 hr schedule.  If you cannot, refrigerate your starter.
3.  If you keep your starter in a mason jar like me......don't over fill it thinking that you will "get back to it" before it bubbles over!!!  Pahaha!!!!
OPPS!!!!!! 
4. If you make the mistake in #3......well, just hope you at least remembered to put a plate under the jar :).
5. Use your starter in your recipes when its fed and active.

  Have fun with this starter!  Its easy to make and easy to maintain.  I just substitute part of the liquid in a recipe for the starter.  I have found that it makes a HUGE difference in the flexibility of sliced breads.  It has adds texture and flavor to the recipes I have tried it in. 


A much needed blessing in my GLUTEN FREE world.  Happy experimenting and Happy Baking!!!

A link for Mom's Favorite Gluten Free Flour Blend.......
http://livingthiswayblog.blogspot.com/